22 Cheers-Worthy Recipes to Cook (and Bake) With Guinness (2024)

FAQs

Is Guinness good for cooking? ›

Guinness can be added to stews at the beginning of the cooking process to lend a mellow roasted flavor to both the meat and the vegetables.

Guinness is a hearty beer with notes of coffee and dark chocolate. It pairs well with soda bread, a staple in Ireland. Clavin said a classic cheese board is a good snack pairing, with strawberry preserves and sharp Irish cheddar, Gouda, Asiago or Pecorino Romano cheeses to contrast the sweetness of the beer.

Guinness stout, with its roast coffee and caramelized flavors, is often paired with chocolate in baking. They're a natural duo because Guinness not only intensifies chocolate, but adds a malty background.

Tapping into cooking opportunities

“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”

Short Ribs

Of course, it's common knowledge that beef goes famously well with Guinness and these beef pieces are more tender and meatier than pork spare ribs.

The Irish stout Guinness, Ms. Roarty says, should be served at precisely 42.8 degrees, according to the company's quality-control teams, but no warmer than 50 degrees. At a higher temperature, “the creamy tan head will turn yellow and flatten,” she says.

How should Guinness in bottles be poured? Start by ensuring that your bottle is perfectly chilled, we would recommend refrigerating it at 8 degrees Celsius for at least 24 hours before you serve.

Does Beer Go Bad In The Fridge? Yes, both opened and unopened beer can go bad in the fridge. In a refrigerator, an unopened bottle or can of beer can last up to two or three years. However, an opened bottle or can will generally only be good for a day before the oxidation destroys all the good flavors.

Air and light are the too biggest enemies to storing beer. If you can, store them somewhere that stays under 60-65 degrees. If not, they should be OK at normal room temp of around 70-72.

"When you cook a Guinness, the alcohol tones down to a sweet sugar, but then you have the bitterness of the hops, so it's a sweet and sharp balance. The best of both worlds, but not too overpowering," he said. "When you're cooking with any other beer, the lingering taste just doesn't last with an ale.

What does Guinness do to meat? ›

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, choose a nice big thick steak that you can slice and share.

Tripels, blondes, saisons and golden strong Belgian beers are usually golden colored and slightly more bitter. For cooking, Belgian witbier, golden strong, saison and tripel tend to work best. You can use them in a wide variety of recipes, from hearty meats to stews to baking.

Of course you can, but should you? Guiness is a stout - it will taste best a little below normal room temperature, but certainly not chilled as much as a lager.