5-Minute Cannellini Recipe - Beauty Bites (2024)

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Last updated on June 29th, 2022 at 03:20 pm

Okay, I could’ve easily named this 5-minute white bean recipe, but, but, doesn’t cannellini just sound SO MUCH better and pretentious? White bean sounds like…”Well, you know you’re gonna be farting in your sleep tonight…” While cannellini sounds sophisticated, fancy and like something people would drink with red wine or something. Cannellini! Now do it with an Italian accent! CANNELLINI! And you have to do something with your hands, as if you’re explaining something to someone really stupid who doesn’t understand.

5-Minute Cannellini Recipe - Beauty Bites (1)

When I think of cannellini I think of cannoli, which is a super delicious pastry that much like Al Pacino’s parents comes from Sicily.

I first had cannoli when I was in Sicily 4 years ago, it was a time of many firsts. First time to a volcano (Etna), first time seeing 2 people being hit by a car while crossing the street, dusting themselves off and moving on with their day (trauma for life), first time seeing someone jerk off in public. Okay, unfortunately not the first time, but it was quite traumatic as well.

Still, I’d go to Sicily tomorrow if I had the chance. It’s so beautiful, warm, Etna’s smoking and the food is pretty amazing. But here I am writing about white beans, with very dirty hair on a hot summer day. Dream big.

But, I do think you’ll like these white beans.

5-Minute Cannellini Recipe - Beauty Bites (2)


How To Make Cannellini in 5 Minutes?

Simple. Get a can of cannellini, open it and smell it.

Doesn’t smell like lilies right?

Well, now it’s time to face the tough part. Getting rid of that liquid surrounding the beans. I know, it looks very appetizing, but before you decide to make a latte with it, hear me out. It doesn’t taste good.

It’s better if you just rinse and then drain the beans. Forget about that slime – say goodbye, so you can both move on.

Now that we have sparkling clean white beans it’s time to heat them in a non-stick pan with some coconut oil or olive oil. Some people say frying with olive oil is more poisonous than being bitten by a viper snake, I wonder how the poor people in Spain and Greece survived all those olive oil attacks during the years.

5-Minute Cannellini Recipe - Beauty Bites (3)

Look now you got distracted and forgot to chop 1/2 onion and to mince one garlic clove. I hate to be the responsible one here. So, please, chop chop.

Okay, before the cannellini, add the onion and the garlic to the pan, let that saute for 1-2 minutes. Then put in the cannellini and stir them.

Now it’s time for the really tough part! The spices. I decided to add dry mint, basil, coriander, and cumin because those seem to be my go-to herbs and spices right now.

Stir to cover each sad little white bean in herbs and spices and turn the heat off.

You can eat these white beans like this, or, orrr, you can decide to invest 10 minutes and make a small tomato cucumber salad and some tzatziki, which isn’t vegan, but if you are – I have a vegan recipe here. If you’re not, just mix some yogurt with chopped cucumber and garlic, add salt – ready!

5-Minute Cannellini Recipe - Beauty Bites (4)

So, I don’t know, maybe there’ll be another person who ends up without anything to eat at home but a can of beans. This recipe’s for you. I have only love, respect and understanding for you.

5-Minute Cannellini Recipe - Beauty Bites (5)

Yield: 2

5-Minute Cannellini Recipe

5-Minute Cannellini Recipe - Beauty Bites (6)

Super simple cannellini bean recipe! Make these white beans in under 10 minutes (you can try for 5), when you have nothing to eat at home. Or in those situations you actually crave a can of white beans. Serve with some salad and vegan tzatziki for a full vegan dinner!

Prep Time 2 minutes

Cook Time 3 minutes

Total Time 5 minutes

Ingredients

  • 1 cup cannellini beans, canned
  • 1/2 tsp coriander
  • 1/2 tsp mint
  • 1/2 tsp basil
  • 1/2 tsp cumin
  • optional: red pepper flakes
  • olive oil (or coconut oil)
  • 1/2 onion
  • 1 garlic clove

Instructions

  1. Rinse and drain cannellini, chop the onion, mince the garlic.
  2. In a non-stick pan - saute the onion and garlic for a minute with some oil.
  3. Stir in the cannellini beans, let cook for a minute.
  4. Stir in the spices, making sure to cover each bean.
  5. Serve with a small tomato cucumber salad, olives (not in the picture) and tzatziki.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 232Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 448mgCarbohydrates: 33gFiber: 7gSugar: 2gProtein: 10g

I will be back on Thursday with a secret superfood list – I’ve been trying to write that post for I think a year and it’s about only 7 foods, so you can see I’m a productive human who can’t get distracted by anything. Hopefully, it’s done on Thursday.

5-Minute Cannellini Recipe - Beauty Bites (2024)

FAQs

Are great northern white beans the same as cannellini beans? ›

Cannellini Beans are larger and heartier than Great Northerns and are sometimes referred to as “white kidney beans” because of their traditional kidney shape. You'll often find them mixed with pinto beans.

Are canned cannellini beans healthy? ›

Cannellini beans have a substantial protein content and can definitely help you hit your daily protein goals. From supporting healthy muscles to helping maintain healthy hair, nails and skin, protein is pretty important – and these beans can help you pack it into your diet.

Are navy beans the same as cannellini? ›

Due to their creamy white color, navy beans are sometimes confused with other white beans such as great northern beans, cannellini beans, or white kidney beans. Although their taste is similar, navy beans are smaller and rounder than these other varieties.

Do cannellini beans taste like kidney beans? ›

Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone.

What bean is closest to cannellini? ›

If you can't find cannellini beans, great Northern beans are the best stand-in.

Do cannellini beans cause gas? ›

Because of their fibre content, cannellini beans can cause gas. Eating too many beans can cause gastrointestinal upset to some extent. However, you can avoid such cases if you eat it after soaking it overnight.

Should you rinse canned cannellini beans? ›

For that reason, most of the BHG's test kitchen recipes call for draining and rinsing canned beans, which can also help remove the metallic flavor sometimes found in cans. It's an added step that takes less than a minute but improves the flavor and texture of your dish.

Are cannellini beans anti-inflammatory? ›

Low-calorie, nutrient-dense cannellini beans and other legumes are packed with disease-fighting antioxidants, have anti-inflammatory properties and have even been found to help people with diabetes (about half of whom also have arthritis).

What is healthier, cannellini beans or chickpeas? ›

Cannellini beans are high in fibre and contain vitamin C as well as magnesium, a mineral that helps our muscles to function properly. Chickpeas are a good source of fibre and contain more than 10 different micronutrients, including copper, which keeps our skin and hair healthy.

What are cannellini beans called in America? ›

Both cannellini beans—also known as white kidney beans—and great northern beans are small- to medium-size white beans that are widely available in the U.S. in cans and dried. Both types of bean also originated and were cultivated in the area that is now South America and are part of the Phaseolus vulgaris species.

What are the pink bits on cannellini beans? ›

Beans and related plants have an embryo in their seeds. In white legumes, the embryo is a light pink color and looks indeed like a larva. That's likely what you're seeing. I know I've used white beans that were pink-ish before, and nothing bad has ever happened (though I'm hardly an authoritative source).

Which beans are the creamiest? ›

Choosing the Right Beans

White beans to be exact, since they tend to yield the creamiest results with a relatively neutral flavor. Baby lima beans are the pièce de résistance of creamy white beans if you ask me, but aren't always the easiest to find, especially canned.

Can you eat cannellini beans without cooking? ›

Canned beans can be eaten directly from the can without additional cooking since they are precooked. However, before enjoying them as is—or if you decide to cook them—definitely rinse them off with cool water. …

Why are cannellini beans so good? ›

Cannellini beans are wonderfully nutritious. They're fat free and an excellent source of fiber, folate, iron and magnesium. One 1/4 cup serving contains 11 grams of protein! Adding nutritious foods like dried cannellini beans to your diet may help control blood sugar levels; talk with your doctor.

Can you substitute Great northern beans for cannellini beans in a recipe? ›

For example, if you're wanting to make a recipe with a meatier texture, use Cannellini Beans or Great Northern Beans. One can be substituted for the other pretty easily. Likewise, if you're using beans to make a creamy dip, Navy Beans can easily be swapped for Baby Lima Beans (aka Butter Beans).

What is another name for great white northern beans? ›

Great Northerns are called “common beans” and are botanically classified as Phaseolus vulgaris alongside red kidney beans, black beans, pinto beans, pink beans, and navy beans. These so-called common beans were spread through Central and South America by migrating farmers.

Are great northern and navy beans the same? ›

Although these two beans are very similar to one another, they are each a different variety. The main difference between the two is that white Navy beans are smaller than white Great Northern beans. However, they have similar culinary uses and can easily be substituted for one another.

What are great northern beans good for? ›

The bean is commonly added to soups and stews because they hold their shape better than other beans. Great northern beans provide protein and fiber along with other important vitamins and minerals such as folate, phosphorus, and manganese.

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