8 Tasty Recipes With Stew Meat That Aren't Stew | Livestrong.com (2024)

FAQs

Is stew meat only for stew? ›

As a rule of thumb, you can use stew meat in any recipe that calls for chopping up and braising chuck or round. Instead of the chuck or round, simply swap in an equal weight of stew meat. Here are some dishes you can make, plus recipes to get that beef cooking.

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

Sear the meat well.

Searing meat takes a long time, and it's tempting to skip it. Don't. Searing the meat until it develops a dark brown crust and a sticky “fond” starts to glaze over the bottom of the pan are both key to creating the kind of rich, caramelized flavors that make stews irresistibly good.

Great for slow-cooking, chili and stews. The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.

Basically, you're cutting up a piece of meat such as beef chuck into pieces that are the same size on each side. Meat that's properly cut into cubes cooks evenly (and looks good on your plate).

The choice becomes easier when you realize that simple baking soda can be an ideal meat tenderizer that helps to bring out all the aromas and flavors in every sizzling beef stew or charburger.

Start by marinating a roast in Tennessee Whiskey marinade overnight or marinating beef stew meat for an hour. Cook meat as usual and add to your vegetable stew for an extra tasty flair.

"Soups and stews really need to simmer for long periods to allow the ingredients to meld together. Taking that a step further, most soups and stews are better if you prepare them the day before serving. Allowing them to cool and then reheating them really helps bring out the flavors and textures."

There are two ways to use herbs for flavouring soup and stews: At the beginning: Add robust herbs like oregano, Italian parsley, bay leaf, rosemary, sage and thyme at the beginning of cooking so that their earthy, aromatic flavours become milder and infuse the dish.

Known as estofados in Spanish, stews are a classic feature of Spanish cuisine that vary from region to region depending on the game and meat available in the area. Put down that fork and knife. These rich dishes deserve the sole attention of a large spoon and a glass of red La Rioja wine.

How to jazz up beef stew? ›

Add the wine and tomato paste to the onions and other aromatics in a pan before slow cooking. Plus, this helps to really deglaze any fond that's left. This ingredient is one that your mum and nan would probably use in their stews. It adds a bit of tang, sweetness and savoury spices that give an extra punch of flavour.

Add spices such as turmeric, coriander and cumin at the early stage of cooking, when you are frying onions and garlic, to enhance the taste of the beef stew. Fresh herbs like coriander and bay leaves also contribute a distinct flavour without making the dish too spicy for the younger members of the family.

Her recipe uses bacon, red wine, tomato paste & beef broth to enhance the yummy beef flavors! But I believe the secret to the tender beef is… slow roasting the stew in a covered pot in the oven! That's it!

Stew Meat often originates from the end cuts of the. animal, more suited for braising and longer cooking. times, while steak tips come from the middle meats, making them the perfect grilling option!

What You Should Buy Instead. My top choice for all stew recipes is chuck roast. This cut is from the hard-working shoulder muscles, and while initially quite tough, cubes of chuck roast break down into tender, succulent, richly-flavored bites over the course of cooking.

Meat that is cubed or cut into chunks for stewed dishes is often referred to as stew meat. The best cuts of stew meat are lean with a bit of fat marbling.

Stew meat usually contains a tougher cut of meat (such as a chuck or rump roast) which is best suited for making Slow Cooker Beef Stew. Beef Tips should be prepared with a more tender cut of meat such as sirloin or tenderloin, unless they're being prepared in the Slow Cooker.