Cranberry Sauce with Orange Juice Recipe {4 ingredients} (2024)

FAQs

Can you mix cranberry juice and orange juice together? ›

Cranberries and orange juice combine with agave to create a festive drink that's a beautiful holiday red, has all the sweet and tangy flavors of the season, and just makes the holiday feel so much more merry and bright. It's a great drink to serve to family and friends around the fire on a cold Christmas day.

CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER.

Mistake #1: Your Cranberry Sauce Is Too Thick

If your cranberry sauce is too thick, it's most likely overcooked. When you cook cranberries (or any berries), they burst, releasing pectin—a natural thickener.

Cranberries are high in pectin, which helps them set naturally into a jelly without the need for any other thickeners. Orange zest and cinnamon are natural flavor pairings for cranberries, enhancing and complementing their tartness.

The Bay Breeze is a sweet symphony of Malibu Original, cranberry juice, and pineapple juice. It's a tropical explosion that'll have your taste buds dancing. The Bay Breeze is a modern classic that emerged in the 1950s and has been stealing hearts ever since.

Cranberry juice is usually labeled "100% juice." Other fruits are sometimes added to balance the tart cranberry taste, but that label indicates that the product is made with 100% fruit juices. Cranberry juice co*cktail, meanwhile, has added sugars or high-fructose corn syrup for extra sweetness.

Incorporate botanicals. A drop or two of rosewater or orange blossom water, a pinch of dried lavender buds, a sprinkle of fresh minced mint, tarragon, or cilantro; some fresh ginger or galangal or lemongrass; use a judicious hand to bring these fresh flavors into your canned sauce.

Their jellied cranberry sauce is made with cranberries, high fructose corn syrup, corn syrup, and water.

If you don't have maple syrup (pancake syrup WILL NOT do, y'all), try honey or a more neutral sweetener like agave syrup, brown rice syrup, or even simple syrup. All of these syrupy ingredients are a perfect quick fix for bitter cranberry sauce.

What are the two types of cranberry sauce? ›

Cranberry sauce can be served either as a gooey liquid or as a solid jelly. The jellied version is solid enough to retain the shape of the container in which it's placed whereas the sauce version is much more fluid. The difference between the fluid sauce and the jelly versions comes down to pectin.

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

Instead, the pectin polymers will bind to each other, giving the cranberry mixture more and more structure. The sweet sugar-water molecules get trapped in between the pectin chains, resulting in a tasty cranberry sauce!

When to Toss Cranberry Sauce. Cranberry sauce will last for two hours at room temperature. Homemade cranberry sauce will last in the fridge for 10 to 14 days. Canned cranberry sauce that has been opened will last up to a week in the fridge.

This cranberry orange co*cktail is a delicious way to use fresh cranberries, plus you're getting a little vitamin C in thanks to the orange juice 😉 It's perfect for New Year's eve, or any sort of holiday celebration, really. What I love most about this drink is that it's easy to customize to your liking!

Avoid mixing acidic fruits with sweet fruits

Acidic and sub-acidic fruits such as grapefruits, strawberries, apples, pomegranates, and peaches, should never be combined with sweet fruits such as bananas and raisins. This is because it often leads to digestive problems, nausea, acidosis, and headaches.

Add honey, maple syrup, brown sugar, or agave nectar instead of white sugar. Add other fruit juices to the mix to enhance the taste or curative properties of cranberry juice.