What not to do when making cake pops?

Don't make your cake balls too big or they may fall apart when you dip them . Do scoop and form only a few portions at a time. It'll help prevent your dough from drying out. Don't keep the unformed dough exposed to air (again, it will dry out).

How do you make cake pops that don't fall apart?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

How many cake pops per box of cake mix?

Your cake mix should be moist enough to shape into a large mound and keep its shape. Roll your cake mix into 1 inch balls using the palms of your hands. You should be able to get 35-40 cake balls from a single batch of cake mix. Pour one entire package of white chocolate candy melts into a microwave safe bowl.

What is the trick with cake pops?

The important thing here is to not use too much frosting . Start of small and then add more frosting when you need to. The more frosting you add, it will make the cake pop filling much softer. This will cause it to slide on the stick, and will already make it impossible to create the perfect cake pop.

Should you skip the oil when making cake pops?

Make sure you pick a mix that calls for 3 eggs. Substitute the oil and water in the directions with 1 cup (250 ml) of milk and 1 stick (½ cup or 125 ml) of butter, melted. The use of oil in the cake will cause your cake pops to heavily ooze oil in certain instances and the sticks will yellow severely .

Why do my cake pops fall off the stick when dipping in chocolate?

final thing to consider with cake balls is the size. this first one is a nice medium sized ball that dips really well the. second ball is too big and. heavy and falls off into the melting chocolate.

What is best to dip cake pops in?

You can dip the cake balls into pure white chocolate , which is what I prefer for best taste, but that stuff is pretty expensive. And you need a good amount for all 40 cake pops! You can use candy melts/candy coating instead.

How many cake pops do I need for 20 people?

How many cake pops should I order? We recommend 1-2 cake pops or cake balls per person if you are offering other desserts.

How much should I charge for a dozen cake pops?

If a set of a dozen cake pops costs you about $15.00 to make, then including a profit margin of 30% would mean each dozen would cost around $19.50 . Finally, ensure you're aligned with the market rate. In 2022, the going rate for a gourmet cake pop was typically between $20 and $35 per dozen.

What can I use instead of Styrofoam block for cake pops?

Pierce holes in an upside-down egg carton for an easy alternative. If you need a quick holder for your cake pops, check your fridge to see if you have an egg carton you can use. If you do, flip it upside-down, then push a stick through each egg dome. When you're finished, just prop the sticks in the holes!

How to stop cake pops from sweating?

So as the chocolate exterior hardens, and the interior cake ball comes to room temperature, this causes the pop to "sweat". Condensation is also a result of refrigerated finished pops. Whenever someone picks up cake pops from me, I advise them to store them at room temperature, usually on their kitchen counter.

Should cake pops be cold before dipping?

To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool.

How do you keep cake pops good?

Top 3 Methods To Store Cake Pops You've got excellent options here: stick the cakes in the fridge, let them chill in the freezer, or just leave them out in the open at room temperature . It's all about what works best for you!

Easy St. Patrick's Day Cake Pops Recipe - Basics with Bails (2024)

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

Freeze again until balls are hard.

Remove the chilled dough balls and give them another little roll to smooth out the sides. Then place on a cookie sheet.

Melt candy melts in the microwave in 30-second intervals or in a double boiler. Dip the end of the stick into the melted chocolate, then stick into one of the frozen cake balls.

Do this with all of them and put back in freezer till they are solidified.

STORING THE LEFTOVER CAKE POPS

So, you’ve had your fun making those adorable St. Patrick’s Day Cake Pops, and now you’re wondering what to do with the leftovers, right? No worries, I’ve got you covered! Storing these treats is as easy as pie—or should I say, as easy as cake pops!

First things first, if you’re planning to savor them in the next couple of days, just pop them into an airtight container and slide them into the fridge. They’ll stay fresh and delicious, ready for you to indulge in whenever you get that sweet craving.

Just make sure they’re not sitting next to anything with a strong odor – you don’t want your cake pops smelling like last night’s onion soup!

But hey, if you’re thinking longer-term, you can totally freeze these little delights. Wrap each cake pop in plastic wrap, then put them all in a zip-top freezer bag or another airtight container.

They’ll be good for about a month – perfect for when you need a quick treat to brighten up your day. When you’re ready to enjoy, just thaw them in the fridge overnight, and they’ll be as good as new!

TIPS AND TRICKS FOR BEST RESULTS

First off, when you’re mixing your cake crumbs with frosting, aim for a texture that’s moist enough to hold together, but not so gooey that it falls apart.

Think playdough – it should be pliable and not stick to your hands. If it’s too dry, add a bit more frosting; too wet, a touch more cake crumbs.

Now, when rolling your cake balls, don’t go overboard with the size. Keep them bite-sized for that perfect pop-in-your-mouth experience.

And when you’re shaping them into shamrocks, patience is key. Use a gentle touch to avoid squishing them, and if they’re being stubborn, let the mixture chill for a bit longer.

Chilling is crucial! Once you’ve shaped your cake pops, chill them in the freezer before dipping. This helps them set and makes the chocolate coating process a breeze.

Speaking of dipping, make sure your melted chocolate is smooth and not too hot – you want a nice, even coat without melting your shamrocks away.

Decorations are where you can let your creativity shine! Use a variety of sprinkles, edible glitter, or even fondant accents to bring your cake pops to life.

And remember, less is sometimes more. A simple drizzle of chocolate or a sprinkle of gold sugar can look super elegant.

Finally, display your cake pops with pride! Whether you’re setting them up in a pot of gold or arranging them on a festive platter, presentation is everything. It’s all about creating that ‘wow’ factor that’ll have everyone reaching for more.

FAQS

CAN I USE A SHEET PAN TO BAKE MY CAKE?

No, I would recommend sticking to the cake pan size recommended on the back on the boxed cake mix.

WHAT’S THE BEST WAY TO GET A SMOOTH FINISH ON THE CAKE POPS?

After forming your cake bite into a ball shape using the palm of your hand, dip the tip of your cookie stick into melted candy and insert it into the corner of your cake pop.

This helps the cake pop stay on the stick. Then, dip the cake pop into the melted candy in a medium-sized bowl and tap off any excess on the side of the bowl for that smooth finish.

CAN I ADD GREEN SPRINKLES WITHOUT MAKING A MESS?

Sprinkle a teeny tiny bit of St. Patrick’s sprinkle mix over the wet candy coating, or roll the cake pop gently in a bowl of sprinkles. Make sure to do this right after dipping, so they stick!

Sure! You can mix the crumbled white cake with small amounts of frosting using just a spoon or spatula until it reaches the right consistency. A hand mixer is handy for a smooth blend, but it’s not a must.

To prevent clumping, melt the green candy melt in small increments and stir frequently. If it seems too thick, you can add a teeny tiny bit of coconut oil or vegetable shortening to thin it out.