Jamie's easy turkey | Turkey recipes | Jamie Oliver recipes (2024)

  • Healthy recipes
    • Healthy snacks
    • Healthy lunches
    • Healthy chicken recipes
    • Healthy fish recipes
    • Healthy vegetarian recipes
  • Main Ingredient
    • Chicken
    • Pasta
    • Vegetables
    • Fish
    • Beef
    • Eggs
    • View more…
  • Special Diets
    • Vegan
    • Vegetarian ideas
    • Gluten-free
    • Dairy-free
    • Budget recipes
    • One-pan recipes
    • Meals for one
    • Breakfast
    • Desserts
    • Quick fixes
    • View more…
  • Baking recipes
    • Cakes
    • Biscuit recipes
    • Gluten-free bakes
    • View more…
  • Family recipes
    • Money saving recipes
    • Cooking with kids
    • School night suppers
    • Batch cooking
    • View more…
  • Special occasions
    • Dinner party recipes
    • Sunday roast recipes
    • Dinner recipes for two
    • View more…
    • 5 Ingredients Mediterranean
    • ONE
    • Jamie’s Keep Cooking Family Favourites
    • 7 Ways
    • Veg
    • View more…
  • Nutrition
    • What foods are good for gut health?
    • Healthy eating tips
    • Special diets guidance
    • All about sugar
    • Learn about portion size
    • View more
  • Features
    • Cheap eats
    • Healthy meals
    • Air-fryer recipes
    • Family cooking
    • Quick fixes
    • View more
  • How to’s
    • How to cook with frozen veg
    • How to make the most of your oven
    • How to make meals veggie or vegan
    • View more
  • More Jamie Oliver

Jamie's easy turkey

Flavoured with clementines & woody herbs

  • Gluten-freegf

Flavoured with clementines & woody herbs

  • Gluten-freegf

“Take the stress out of Christmas with this deliciously simple turkey recipe – enjoy! You'll also need 200g of your favourite stuffing here. ”

Serves 12

Cooks In3 hours

DifficultyNot too tricky

TurkeyChristmasAussie ChristmasThanksgivingMains

Nutrition per serving
  • Calories 323 16%

  • Fat 13.6g 19%

  • Saturates 6g 30%

  • Sugars 2.2g 2%

  • Salt 0.5g 8%

  • Protein 47.3g 95%

  • Carbs 3.1g 1%

  • Fibre 0.7g -

Of an adult's reference intake

Tap For Method

Ingredients

  • 1 x 6 kg higher-welfare turkey , with giblets
  • 125 g unsalted butter
  • 1 clementine
  • ½ a bunch of fresh woody herbs, such as bay, sage, rosemary , (15g)
  • 2 onions
  • 2 sticks of celery
  • 2 carrots

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

  1. PREP – if you want to get ahead, do all this prep on Christmas Eve, ready for the big day. Either way, get your turkey out of the fridge 1 to 2 hours in advance, depending on its size, so it can come up to room temperature.
  2. Check the main cavity for the bag of giblets, and if they’re in there, remove them and tip into your roasting tray. The added flavour for your gravy later will be incredible – trust me.
  3. Warm the butter in your clean hands then rub and massage it all over the bird, getting into all the nooks and crannies, then sprinkle from a height with sea salt and black pepper.
  4. Halve the clementine and place in the main cavity with the fresh herbs – you don’t want to pack it full as you want to allow hot air to circulate.
  5. Use a handful (200g) of your favourite stuffing to fill the neck cavity, but don’t stuff it in too tightly, then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here and the crispier stuff you can bake off in a dish.
  6. Roughly chop the veg – there’s no need to peel them – and chuck into the tray with the giblets to make your trivet, then sit the turkey on top and cover the tray with tin foil.
  7. Remember now to wash your hands, plus any kitchen kit the raw turkey has touched, before moving on.
  8. COOK – Preheat the oven to 180ºC/350ºF/gas 4.
  9. As a guide, you want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. If you’ve got a 6kg bird, like I had here, do it for 2 hours 42 minutes – this sounds very precise, but I find that 27 minutes per kilo for a higher-welfare bird is the sweet spot.
  10. Remove the tin foil about 45 minutes before the end of cooking, to allow the turkey to get nice and golden.
  11. To check it’s cooked, the simplest way is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. If you’re worried, you could also use a meat thermometer. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird.
  12. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover it with a double layer of tin foil and a clean tea towel, and leave to rest for up to 2 hours while you crack on with everything else.
  13. See how to finish your gravy by checking out my Christmas Day gravy recipe.
  14. CARVE – Choose from the two methods below, or watch the How to carve a turkey video on Food Tube.
  15. Remove the wing, slice the skin beside the leg, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go.
  16. Remove the leg as above, then feel where the backbone is and cut with the length of your knife all the way down beside it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice.

Related recipes

Prepping the turkey

Cooking the turkey

Christmas Day gravy

Related features

52 Festive alternatives to Turkey

Jamie’s Christmas Day – The Masterplan

Our top turkey recipes

Related video

Fail-safe roast turkey: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Jamie's easy turkey | Turkey recipes | Jamie Oliver recipes (2024)
Top Articles
What Your Clothes Say About You, According to the Bible
11 Bible Verses About Sewing
Great Clips Mount Airy Nc
Inducement Small Bribe
Cooking Chutney | Ask Nigella.com
Coverage of the introduction of the Water (Special Measures) Bill
Couchtuner The Office
Www.metaquest/Device Code
<i>1883</i>'s Isabel May Opens Up About the <i>Yellowstone</i> Prequel
Teamexpress Login
Moviesda Dubbed Tamil Movies
Rubfinder
Joe Gorga Zodiac Sign
2024 Non-Homestead Millage - Clarkston Community Schools
Trivago Sf
Welcome to GradeBook
Silive Obituary
If you bought Canned or Pouched Tuna between June 1, 2011 and July 1, 2015, you may qualify to get cash from class action settlements totaling $152.2 million
Zack Fairhurst Snapchat
Understanding Genetics
T Mobile Rival Crossword Clue
Naya Padkar Gujarati News Paper
Why Are Fuel Leaks A Problem Aceable
A Christmas Horse - Alison Senxation
Harrison County Wv Arrests This Week
Safeway Aciu
Cosas Aesthetic Para Decorar Tu Cuarto Para Imprimir
Vadoc Gtlvisitme App
Ehome America Coupon Code
County Cricket Championship, day one - scores, radio commentary & live text
Bt33Nhn
Suspect may have staked out Trump's golf course for 12 hours before the apparent assassination attempt
Daily Journal Obituary Kankakee
KM to M (Kilometer to Meter) Converter, 1 km is 1000 m
Craigslist Pets Huntsville Alabama
159R Bus Schedule Pdf
Weather Underground Bonita Springs
Spn-523318
Gold Dipping Vat Terraria
The Attleboro Sun Chronicle Obituaries
Alston – Travel guide at Wikivoyage
Skyward Cahokia
Holzer Athena Portal
My Gsu Portal
Value Village Silver Spring Photos
Crigslist Tucson
Cara Corcione Obituary
Cryptoquote Solver For Today
Fredatmcd.read.inkling.com
Maurices Thanks Crossword Clue
Costco Gas Price Fort Lauderdale
Inloggen bij AH Sam - E-Overheid
Latest Posts
Article information

Author: Gregorio Kreiger

Last Updated:

Views: 6254

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Gregorio Kreiger

Birthday: 1994-12-18

Address: 89212 Tracey Ramp, Sunside, MT 08453-0951

Phone: +9014805370218

Job: Customer Designer

Hobby: Mountain biking, Orienteering, Hiking, Sewing, Backpacking, Mushroom hunting, Backpacking

Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.