Stripe-It-Rich cake recipe: How to make a Jell-O pudding poke cake, 80s-style - Click Americana (2024)

FAQs

What happens when you add a box of pudding to a cake mix? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake.

Just as adding pudding mix to cake batters helps produce a soft, moist sponge, it acts much the same in cookie dough.

Using Cornstarch or Flour

Measure the cornstarch or flour: Start by measuring one or two tablespoons of cornstarch or flour for every cup of pudding you wish to thicken. Adjust the quantity based on the desired thickness.

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Is Jell-O Made out of Pig Skin? The gelatin used to make Jell-O can be made from pig skin. Gelatin is sourced from the skin, bones and other connective tissues of pigs, cows and other farmed animals. Gelatin production can get smelly for people who live near gelatin processing plants.

If you use water instead of milk in instant pudding, the pudding will still set and thicken, but it will have a different taste and texture. Milk adds creaminess and richness to the pudding, while water lacks these characteristics. The result will be a less creamy and less flavorful pudding.

Jell-o made with evaporated milk

Pour the jell-o powder into a heatproof bowl. Set to the side. In a saucepan, bring the evaporated milk to the simmering point over medium-low heat. Once it simmers, remove from heat and pour over the jell-o powder.

A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party.

How do you keep a cake super moist? ›

The cake springs back

After you test your cake with a toothpick or paring knife, you'll want to gauge the texture of the cake another way. The best way to do this is to gently press on the center of the cake with a few fingers to see if it springs back. If your fingers leave little indents, your cake isn't done baking.

The reason for using the word 'pudding' instead of dessert is actually based on the British class system. Traditionally, pudding referred to homely and rustic desserts that were commonly eaten by the lower classes, such as spotted dick and rice pudding.

Jello enhances the flavor and color of a cake. It also helps the cake be more moist and dense in texture.

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake's flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box.