Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Soak Peaches In Bourbon For A Sweet Infusion Your co*cktails Need

If you're a fan of bourbon but want to put a new twist on a classic, try infusing the smoky spirit with sweet peaches for a delicious drink or co*cktail base.

Cook /Julia Holland

Chicago's Gravy Bread Is The Doughy Creation You Need To Try

Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.

11 Best Substitutes For Fenugreek

Fenugreek is a complex spice that can add depth to curries and other dishes. These are some of the best substitutes for the ingredient and how to use them.

Turn To Your Air Fryer For Light And Satisfying Salmon Bites

Salmon bites are tasty, nutritious, and easy to toss into salads and grain bowls alike. Even better? Cooking them in your air fryer is a breeze.

Dan Pashman On The Constant Evolution Of Italian Food And What It Means For Your Bowl Of Pasta - Exclusive Interview

In an exclusive interview with Tasting Table, "The Sporkful" host Dan Pashman shares the inside scoop on his latest cookbook, "Anything's Pastable."

Yes, Some Nespresso Coffee Pods Contain Vitamins

Just when we thought Nespresso capsules and pods held few unsolved mysteries, here comes an "enhanced coffee" blend with an unexpected infusion.

10 Canned Bean Brands, Ranked

Canned beans are great for any pantry. But with so many options, what's the best? We sampled some top brands to give you our recommendations.

How Long You Can Store Instant Coffee Before It Goes Bad

While many dedicated coffee lovers usually don't love instant coffee, it's a great item to have on hand in the pantry and here's how long it will last.

Cook /Catherine Nyorani

How To Freeze And Thaw Dates

If you're looking to preserve dates you always have some on hand, then freezing is the way to go. Plus, the process is pretty straightforward.

Wine Gems Are Key To A Perfectly Chilled Glass Of Rosé

If you've ever been disappointed by a warm bottle of wine when you wanted a nice, chilled glass of white, these wine gems are just what you need.

Drink /Nikita Ephanov

The Best Type Of Coffee For Full Flavor In Your French Press

Brewing coffee in a French press is pretty simple, but the type of coffee you use is understandably quite important - and there's one that works best.

Turn Up The Heat With Tinctures To Craft The Perfect Spicy co*cktail

It may sound contradictory at first, but a co*cktail with a touch of spice can be quite refreshing. Tinctures will bring some heat to your libations.

Cook /Nikki Munoz

The Temperature To Set Your Oven For The Best Oven Fried Potato Chips

Making homemade oven-fried potato chips is a pretty simple affair, but getting the oven temperature just right is the key to getting that perfect crunch.

Are Nespresso Pods Vegan? Here's What We Know

Coffee might seem like it's guaranteed to be a vegan beverage as long as it isn't served with milk, cream, or honey, but there are other considerations to take.

Chocolate Peanut Butter And Hazelnut Sandwich Cookies Recipe

These chocolate and peanut butter shortbread sandwich cookies double down on rich, nutty flavors with a creamy hazelnut whipped ganache in the center.

The Long-Debated Origins Of The Cosmopolitan co*cktail

The pink Cosmopolitan co*cktail was all the rage in the late '90s and early aughts, and has now taken its place among the classics. But what is its origin story?

Cook /Austin Havens-Bowen

Not Sure If Your Sausage Has Enough Fat For Gravy? Add Butter Just In Case

A lean sausage might not provide enough fat to make a flavorful roux. In those cases the batch will require the help of an additional fat like butter.

The Easy Way To Prevent Nut Milk From Curdling In Your Cup Of Coffee

Nut milk can easily take the place of dairy milk in a cup of coffee in terms of taste, but curdling is a potential pitfall that must be navigated.

The 20 Best Michelin-Starred And Bib Gourmand Restaurants In Los Angeles

Michelin stars and Bib Gourmand recognitions are huge achievements for restaurants. With so many impressive places to choose in LA, here's our pick of the best.

Cook /Anna Staropoli

Ina Garten Swears By Roasting Fish With Sprigs Of Fresh Thyme

In her recipe for herb-roasted fish, the Barefoot Contessa Ina Garten maximizes flavor, wrapping her fish and its accompanying ingredients in parchment paper.

Cook /Nikki Munoz

Substitute Sugar With Honey In Buttercream For A More Complex Flavor

Buttercream frosting is delicious on its own. But if you substitute the sugar in it with honey, you can further elevate your frosting's flavor and aesthetics.

Weeknight-Friendly Spinach Turkey Lasagna Recipe

By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.

The Many Accolades Of The Top Chef Season 21 Contestants

With a new host and a new roster of contestants, "Top Chef" season 21 is upon us and packing plenty of prestige amongst the talented gathering of chefs.

Cook /Emma Segrest

The Best Small Appliances At TIHS 2024

We've compiled a list of the ones that truly stood out and would make a great investment for hard-working cooks with limited time in their schedules.

Cook /John Tolley

Celery Salt Is The Unique Ingredient Geoffrey Zakarian Loves To Use In Steak Rub

The celebrity chef reaches towards the back of his spice rack for a less commonly used ingredient that adds an unexpected element to steak seasoning.

Cook /Annie Epstein

TIHS 2024: The Best Cookware You'll Want To Add To Your Kitchen

If you're looking to upgrade your products or invest in quality cookware for the first time, this list offers some of the best items we saw at TIHS.

Cook /Catherine Nyorani

The Safety Tip To Follow When Dipping Homemade Pretzels In Lye

A food-grade lye dip is key to getting the best soft pretzels, but because it's a highly reactive substance, it must be handled with care.

Drink /James Hastings

11 Ways To Use Creme De Violette In co*cktails, According To An International Bartender

This list covers all of the tricks I pulled to create a variety of delicious drinks with Creme de Violette, all of which you can make work at home.

Cook /Elizabeth Okosun

Add Powdered Sugar To Caramel Sauce For A Thicker Cake Glaze

A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to make icing, works better.