The Best Easy Candied Almonds Recipe (2024)

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By Courtney ODell

Nov 23, 2021, Updated Nov 06, 2022

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The best easy candied almonds recipe – this super simple easy method uses your oven for crunchy candy coated almonds just like from a Christmas market!

These easy and sweet Candied Almonds were inspired by the European Christmas markets. The sugar and spices are mixed with egg white to coat the raw almonds and are then baked until crystallized.

They make a great edible gift to share with friends and family!

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We have a lot of readers on Sweet C’s who hav e asked us for more information in their recipes – and plenty who’d like to get straight to the cooking.

To better serve both audiences, we’ve loaded this post with information to make our loyal readers feel confident in the kitchen – while also adding a “skip to recipe” button in the top left corner, and a clickable table of contents below – so you can get straight to the information you need.

Table of contents

  • No Boil Candied Almonds
  • How To Make Candied Almonds
  • European Christmas Markets
  • The Best Candied Almonds Recipe
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No Boil Candied Almonds

When we visit Christmas markets, there is one treat I can’t leave without – delicious spiced candied nuts. I love candied nuts – and candied almonds are my favorite.

We’re using a super easy method to make these perfect sweet, salty, crunchy treat – anyone can make these without candy making experience.

Getting your sugar to hard crack stage, handling melted sugar – we’re bypassing all of that for truly easy oven candied nuts that are so easy, even kids can make them.

This process moves much more quickly, so you can make a big batch of candied nuts for friends and family. Be sure to find our suggestions for other nuts we love to use, too.

If you can mix ingredients and turn the oven on, you can make these candied almonds – really!

I hope you love this easy candied almond recipe as much as I do.

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How To Make Candied Almonds

This recipe is one of my favorites because it uses very little equipment – you probably already have everything on hand that you’ll need to make these nuts!

You’ll Need:

  • Parchment Paper
  • Rimmed Baking Sheet
  • 2 lbs Raw Almonds
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1½ tablespoons ground cinnamon
  • ¼ teaspoon ground nutmeg

We love serving these nuts in paper cones like at Christmas markets – especially for parties. Click here for festive wax papers you can roll into a cone to serve!

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  • Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
  • In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy.
  • Add in the almonds and toss until coated.
  • Add in the sugars and spices and toss to coat.
  • Spread the nuts out on the parchment lined baking sheet and bake for 20 minutes. Then stir and bake for another 20 minutes. Repeat once more.
  • Allow the nuts to cool on the baking sheet for 1 hour after baking.
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Tips To Perfect Candied Almonds & FAQs

This recipe is fabulous with other nuts – you can try different versions based on what you have on hand!

Our favorite nut choices for this easy candied nuts recipe:

And if you’d like a bit of extra spice, try this with a dash of Aleppo pepper or cayenne pepper!

FAQs

How long do candied almonds last?

Candied nuts canbe stored in an airtight container at room temperature for one week.
Nuts stored in the refrigerator for up to 3 weeks, and in the freezer for up to two months.

When are candied nuts done?

Nuts will be hard and crunchy when done – they will fill the house with a caramelized sugar smell, but will NOT smell like burnt sugar.

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European Christmas Markets

We started visiting Christmas Markets in Europe a few years ago, when my brother in law and his family moved to Germany and we went to visit them – and fell in love!

We’re a bit bummed to not visit Christmas markets this year (though we can’t wait to head to our favorite local Christmas market – the Denver Christkindl Market is outdoors and in a big spaced out area)

To see more from some of my favorite trips across European Christmas Markets, please check out some of my past travel coverage through the following links:

  • Epic Christmas Market Trip – Paris, Reims, Budapest, Bratislava, Vienna, Prague, Heidelberg, Michaelstadt
  • Top Ten Reasons to Visit a Christmas Market
  • Wroclaw Christmas Market
  • Krakow Christmas Market
  • Heidelberg at Christmas
  • A Christmas Day Trip to Strasbourg France

I hope you enjoy some of the photos while we can’t travel now, and can plan for the next years!

Other Christmas Cookies & Sweets You’ll Love

If you’re looking for more festive treats to get you in the holiday spirit, find some of our favorites below:

You can find the rest of our Christmas Cookies here!

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The Best Candied Almonds Recipe

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The Best Easy Candied Almonds Recipe

Yield: 16 servings

Prep Time: 5 minutes

Cook Time: 1 hour

Cooling Time: 1 hour

Total Time: 2 hours 5 minutes

The best easy candied almonds recipe - this super simple easy method uses your oven for crunchy candy coated almonds just like from a Christmas market!

Ingredients

  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2 lbs whole raw almonds
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1½ tablespoons ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside.
  2. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy.
  3. Add in the almonds and toss until coated.
  4. Add in the sugars and spices and toss to coat.
  5. Spread the nuts out on the parchment lined baking sheet and bake for 20 minutes. Then stir and bake for another 20 minutes. Repeat once more.
  6. Allow the nuts to cool on the baking sheet for 1 hour after baking.
Nutrition Information

Yield 12 Serving Size 2 oz
Amount Per ServingCalories 509Total Fat 38gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 33gCholesterol 16mgSodium 9mgCarbohydrates 33gFiber 10gSugar 19gProtein 17g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

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Categorized as:
, Christmas, Desserts, Recipes

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

Read More About Me

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The Best Easy Candied Almonds Recipe (2024)

FAQs

What is another name for candied almonds? ›

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

How long do sugared almonds last? ›

Sugared almonds can last a long time as long as you store them in an airtight container and keep them in the fridge. If you do this, you can keep these almonds for up to two weeks. If you want to freeze them then you should be able to store them for up to two months.

What are Jordan almonds coated with? ›

They are almonds covered in a sugar coating, typically with a white shell. The tradition of Jordan almonds in weddings dates back to the Middle Ages. Ancient Romans used these tiny candies to celebrate special occasions such as weddings and births.

What is the tradition of candied almonds at weddings? ›

"Italians traditionally package these candied almonds in bunches of five to represent wishes of health, wealth, happiness, fertility, and longevity," she says. For some, the five almonds also symbolize a number that can't be divided into two, just like the bond formed by a newly married couple.

Why are my candied almonds not crunchy? ›

Usually if the almonds are soft after candying it means that they weren't cooked for long enough.

Why are my candied almonds chewy? ›

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

What does 5 sugared almonds mean? ›

Traditionally five sugar coated almonds represent - health, wealth, happiness, good luck and fertility. Five sugared almonds for each guest to eat. To remind us that life is both bitter and sweet. Five wishes for the new husband and wife. Health, wealth, happiness, children, and a long life!

What are Italian wedding almonds called? ›

In Italian culture, Jordan almonds are called confetti. They have been given away at Italian weddings since the 14th century. You'll usually find five of the candied almonds wrapped in tulle bundles to represent five blessings for the couple: health, wealth, fertility, happiness, and longevity.

How can you tell if almonds are rancid? ›

In case there is bitterness in the taste, then it is best to discard the almonds as it indicates the presence of certain chemicals like phytic acid, which is a natural toxin in the outer layer of almonds High-quality almonds have a fresh and nutty aroma. If the almonds smell musty or rancid, it could indicate spoilage.

Why are sweets called dragées? ›

Dragées' classic form is thought to date back to Ancient Rome (some date as far back as 177 B.C.), when a confectioner named Julius Dragatus introduced honey-covered almonds as a sweet & salty confection.

Who eats Jordan almonds? ›

The most likely venues for heaping bowls of Jordan almonds are celebrations hosted by Southern European and Middle Eastern families. These specific kinds of candy-coated nuts originate from that corner of the world, and it's been documented that ancient Romans used to enjoy them on festive occasions!

What country is Jordan almonds from? ›

While the name might suggest that Jordan almonds come from the Jordan Valley, most modern scholars believe the sweet actually originated in Rome. In 177 BC, confectioner Julius Dragatus first invented honey-coated almonds and seeds. He named the new treat “dragati” for his namesake.

What do Americans call sugared almonds? ›

In their most classic form, they are exactly the candies known as sugared almonds, "Jordan Almonds" or dragees. The generic name "confetti" has nothing to do with the French and English word "confetti", bits of colored paper, translated into Italian as "coriandoli".

What do the colors of sugared almonds mean? ›

It's not just the number of sugared almonds at celebrations that matter, as the colours also represent meaning. White for weddings, silver for twenty-fifth anniversaries, gold for fiftieth anniversaries, sky-blue or pink for christenings, red for graduations, green for engagements.

How many Jordan almonds are in 1 pound? ›

1 pound bag. Approx. 113 pcs. Add these chic treats to your dessert display or pop them in small bags to create the ultimate in easy party goodies.

What is the Italian name for candy coated almonds? ›

In the "new world," these small, sugar-coated candies are called "Jordan almonds." In Italy, they are at every important event and are also called "Jordan almonds." Sugar almonds, "Jordan almonds," and trajes are all names for these sweets. "Confetti" is the common name for colored paper towels.

What are almond candies called? ›

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies. Jordan almonds come in numerous colors, shapes and flavors. People include these sweet treats in their weddings to represent various meanings from the Italian and Greek cultures.

What is the name for a sugar-coated almond? ›

Sugared almonds, also called Jordan almonds or confetti almonds are a classic wedding confectionery. Ideal for for sugared almonds wedding favours, birthday parties, anniversaries and Christenings.

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