The Best Restaurants in Dublin - The MICHELIN Guide (2025)

Best-of Guides Dublin

7 Restaurants

Dublin is the beating heart of the Republic of Ireland: a thoroughly cosmopolitan city, which bristles with energy and never appears to sleep. Chefs in the capital continue to push forward and evolve their cooking, confidently utilising excellent home-grown produce whilst blending classical and modern techniques in a noticeably skilful way. Below are the very finest restaurants the city has to offer, all holding at least One Michelin Star.

Updated on 06 June 2024

The Best Restaurants in Dublin - The MICHELIN Guide (1)

Bastible

111 South Circular Road, D08 RW2K Dublin City

$$$ · Modern Cuisine

Barry Fitzgerald learnt his craft in some of the best restaurants in Dublin and around the globe before opening Bastible, named after the cast iron pot which once sat on the hearth of every family home in Ireland. It’s a stylish spot that’s bang on-trend and run with wonderful conviction by the experienced and talented Chef-Owner. Seasonal and understated, the dishes are a showcase for Barry and his team’s ability to balance contrasting flavours with a deft touch.

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The Best Restaurants in Dublin - The MICHELIN Guide (2)The Best Restaurants in Dublin - The MICHELIN Guide (3)

Chapter One by Mickael Viljanen

18-19 Parnell Square North, Rotunda, D01 T3V8 Dublin City

$$$$ · Modern Cuisine

When Mickael Viljanen took over the reins of the long-standing Chapter One in 2021, it didn’t take the Finnish chef long to put his stamp on the place, or to win the restaurant its second Michelin Star. Building on Mickael’s repertoire from past years, the cooking demonstrates sophistication and elegance, along with a good degree of complexity. Enhancing the offering is the dishes’ stunning visual appeal and the incorporation of an array of luxury ingredients to ensure a special night out.

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The Best Restaurants in Dublin - The MICHELIN Guide (4)

D'Olier Street

D'Olier Chambers, D'Olier Street, D02 H589 Dublin City

$$$ · Modern Cuisine

D'Olier Street landed on the Dublin restaurant scene towards the end of 2022 and, having won its first Michelin Star less than two years later, is now a firmly established member of the city’s culinary top table. Overseen by Chef James Moore, it’s located on the ground floor of a gorgeous Victorian corner site just across the road from Trinity College. The kitchen delivers beautifully presented dishes that wisely allow the superb ingredients to shine thanks to the uncluttered, finely balanced cooking.

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The Best Restaurants in Dublin - The MICHELIN Guide (5)

Glovers Alley

127-128 St. Stephen’s Green, D02 HE18 Dublin City

$$$$ · Modern Cuisine

The art deco style interior adds a certain elegance to this restaurant inside The Fitzwilliam Hotel, providing the ideal setting for Chef Andy McFadden’s eye-catching and elegant cuisine. His dishes are notable for their intensity of flavour, derived from produce of the finest quality, with a dose of expertise and a well-judged level of modernity. The lunch menu offers particularly good value, presenting the coveted opportunity to savour Michelin-Starred cooking without denting your bank balance.

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The Best Restaurants in Dublin - The MICHELIN Guide (6)The Best Restaurants in Dublin - The MICHELIN Guide (7)

Liath

Blackrock Market, 19a Main Street, A94 C8Y1 Blackrock

$$$$ · Creative

A short distance from the city centre, Liath is located in the coastal town of Blackrock, within the local market. Entering the dining room feels like walking into Narnia, such is the cosiness of the space and the air of magic to the cooking. Chef-Owner Damien Grey and his team offer a surprise tasting menu that takes you on a culinary journey focused around the five tastes: salty, sweet, bitter, sour and savoury/umami. The level of creativity employed in the dishes is truly impressive, displaying outstanding technical skill alongside passion and precision.

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The Best Restaurants in Dublin - The MICHELIN Guide (8)The Best Restaurants in Dublin - The MICHELIN Guide (9)

Patrick Guilbaud

21 Upper Merrion Street, D02 KF79 Dublin City

$$$$ · Modern French

Without doubt the most celebrated restaurant in all of Ireland, Patrick Guilbaud has been a Dublin institution for over 40 years. For the greater part of this time, ‘home’ has been The Merrion hotel, an oasis of calm in the heart of the city. With trusted disciples of Guilbaud both in the kitchen and front of house, the level of consistency over the decades has been magnificent. The cooking itself is fiercely French in the technique, showing just enough modernity to ensure it moves along gently with the changing times.

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The Best Restaurants in Dublin - The MICHELIN Guide (10)

Variety Jones

78 Thomas Street, D08 F2RN Dublin City

$$$ · Modern Cuisine

When brothers Keelan and Aaron Higgs opened Variety Jones it was a breath of fresh air for the Dublin dining scene, and doubtless helped to make The Liberties one of the coolest neighbourhoods in the city. Keelan is the Chef of the pair and is influenced by his father, who did most of the cooking in the Higgs household; in both the food and the service, the fundamental principles of providing hospitality and nourishing the soul are the cornerstones. The chef’s choice menu shows originality and generosity in both flavour and spirit.

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Copyright from top to bottom: Shantanu Starick/Bastible, Claremarie Thomas/Bastible, Barry McCall/Chapter One by Mickael Viljanen, Barry McCall/Chapter One by Mickael Viljanen, David Dunn | Ignited Designs/D'Olier Street, D'Olier Street/D'Olier Street, Gar Byrne/Glovers Alley, Mathieu Le Crom/Glovers Alley, Damien Grey/Liath, Damien Grey/Liath, Barry McCall/Patrick Guilbaud, Barry McCall Photographer/Patrick Guilbaud, Shene Prunty/Variety Jones, Shene Prunty/Variety Jones

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The Best Restaurants in Dublin - The MICHELIN Guide (2025)

FAQs

The Best Restaurants in Dublin - The MICHELIN Guide? ›

What are the best Michelin Star restaurants in Dublin? In our opinion, the finest 5 star restaurants in Dublin are Chapter One, The Greenhouse, Restaurant Patrick Guilbaud and Variety Jones.

What is the difference between a Michelin Guide restaurant and a Michelin star restaurant? ›

MICHELIN stars are awarded on a 0-3 star scale. Making the guide is also a privilege on its own based on MICHELIN's anonymous inspectors. The MICHELIN Guide provides information beyond star ratings, including restaurant genres, contact details, pricing and sample dishes.

Is it hard to get in the Michelin Guide? ›

Michelin stars are given out on a scale of one to three stars, with only the top establishments in the world qualifying. To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”.

Which city has the most restaurants in the Michelin guide? ›

1 – Tokyo, Japan – home to 194 Michelin-starred establishments.

Which Gordon Ramsay restaurant has the most Michelin stars? ›

To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. Michelin Guide newcomer, Restaurant 1890 was awarded its first star in February 2024.

Why did Bobby Flay lose his Michelin star? ›

The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned. Bolo Bar & Restaurant closed its doors on December 31, 2007, to make way for a condominium.

Do restaurants pay to be in the MICHELIN Guide? ›

Myth: MICHELIN Guide inspectors aren't always anonymous

MICHELIN Guide inspectors visit every venue listed every 18 months as a minimum, and its Bib Gourmand and starred venues as many times as necessary. Restaurants do not - and cannot - pay to be listed in the guide.

Do you tip at Michelin restaurants? ›

Many Michelin restaurants include the service charge in the bill. If not, a 5-10% tip is perfectly acceptable.

What do I wear to a Michelin Star restaurant? ›

Men can wear a tailored suit or dress pants and a collared shirt. They can pair their wear with dress shoes. Women can opt for a cocktail dress, elegant skirt or pantsuit, or a formal blouse with tailored trousers or a skirt.

What does it mean if a restaurant is in the MICHELIN Guide but no star? ›

“A restaurant in the Recommended selection is the sign of a chef using quality ingredients that are well cooked; simply a good meal,” says Michael Ellis, International Director of the MICHELIN Guide books. “It means that the inspectors have found the food to be above average, but not quite at star or Bib level.”

Which city in Europe has the most Michelin stars? ›

Top 25 cities by total number of stars (2012 ranking)
RankCity or townTotal Michelin stars
1Paris118
2London66
3Sorrento/Amalfi/Capri22
4Brussels21
22 more rows

Which US city has the most Michelin? ›

Which US Cities Have Michelin Star Restaurants? Some US cities that have Michelin Star Restaurants include New York City, Chicago, San Francisco, and Los Angeles. New York has the most Michelin Star Restaurants with a total of 73.

What city has the most 3 star Michelin restaurants? ›

Tokyo has the Most Michelin Starred Restaurants in the World

11 Restaurants with three stars. 47 Restaurants with two stars.

Why was Gordon Ramsay stripped of Michelin stars? ›

Michelin guide director Michael Ellis told Bloomberg, "We've had issues with consistency, and consistency is a huge thing for us ... we've had some very erratic meals [there]." He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.

Who is the #1 chef in the world? ›

Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.

Is Wolfgang Puck a Michelin star chef? ›

Puck and his Fine Dining Group have opened restaurants across the U.S. and in Europe, Asia and the Middle East. Among them his flagship restaurant Spago in Beverly Hills and CUT, Beverly Hills and Singapore all have earned Michelin Stars.

What does it mean to be in the Michelin guide but not have a star? ›

“It means that the inspectors have found the food to be above average, but not quite at star or Bib level.”

What is the Michelin Guide star? ›

One MICHELIN Star is awarded to restaurants using top quality ingredients, where dishes with distinct flavours are prepared to a consistently high standard. Two MICHELIN Stars are awarded when the personality and talent of the chef are evident in their expertly crafted dishes; their food is refined and inspired.

Is Michelin Guide connected with Michelin tires? ›

In order to help motorists develop their trips - thereby boosting car sales and in turn, tyre purchases - the Michelin brothers produced a small guide filled with handy information for travellers, such as maps, information on how to change a tyre, where to fill up on petrol, and wonderfully - for the traveller in ...

What is the difference between Michelin star and Michelin plate? ›

The least prestigious of Michelin's categories of recognition, L'Assiette Michelin, or the Michelin Plate, includes any restaurant with neither stars nor a "Bib Gourmand" designation. This is not entirely insignificant, however. Many restaurants never see the inside of a Michelin Guide, much less a star.

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