Vegan Cheesecake Recipe {Dairy Free, Gluten Free} (2025)

FAQs

What is vegan cheesecake made of? ›

These 7 ingredient beauties begin with a 2-ingredient crust! Dates and raw walnuts (or almonds) – that's all you need. Whirl and set aside. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar.

Your average cheesecake has a graham cracker crust, and those crackers contain wheat. This means a typical store bought cheesecake is not gluten-free. Do not lose hope though! It's very easy to make your own cheesecake at home either with gluten-free graham crackers or finely ground nuts as the crust instead.

Fortunately, advances in the preparation of cheesecake in terms both of its size as well as the crust and filling ingredients means that those who must eat a gluten-free, lactose-free, kosher or low-calorie diet can indulge in bite after bite of creamy smooth cheesecake.

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar ...

Traditional Philadelphia cream cheese is made with milk and cream, which, of course, are products of the dairy industry. But in 2022, Philadelphia announced that, for the first time ever, it was launching a plant-based version of its iconic cream cheese in the US, and the game was permanently changed.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

For this one I added 2 Tbsp of cornstarch. This resulted in a cheesecake that was just as thick as the one with less eggs and didn't effect the taste like the flour one. It did result in a more cake like texture as well.

SHORT ANSWER: Yes! Velveeta is a gluten-free processed cheese product. It's made from dairy milk and a list of other ingredients, but it does not include wheat or any other source of gluten. It is safe to consume as part of a gluten-free diet.

Philadelphia Cream Cheese is considered gluten-free. If you are hyper-sensitive, check your ingredient list to make sure it wasn't made in a facility making other products containing gluten.

With lactose intolerance, you can still eat cheese, but choose carefully. Hard, aged cheeses like Swiss, parmesan, and cheddars are lower in lactose. Other low-lactose cheese options include cottage cheese or feta cheese made from goat or sheep's milk.

Why do I feel sick after eating cheesecake? ›

Lactose intolerance symptoms like diarrhea, gas, and bloating can begin a half hour or more after consuming a food or drink that contains lactose. If you are lactose intolerant, you may be able to avoid these symptoms by not consuming lactose or by taking OTC lactase supplements or probiotics.

Products made from cream — like ice cream, cream cheese, custard, or butter — should be avoided due to the high levels of lactose. In addition to some kinds of cheeses, some people with lactose intolerance may be able to eat yogurt in moderation, as the lactose has been partly broken down.

Daiya is a dairy free company and our products do not contain dairy or dairy derivatives. Our lactic acid is derived from plant sources.

The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately. It is traditionally made in a bain-marie.

Finding vegan options at The Cheesecake Factory is easier than ever—the chain has added Field Roast Chao cheese and Best Foods vegan mayo to its menu at locations nationwide. Now, you can enjoy an animal-free burger topped with dairy-free cheese and egg-free mayo at this popular restaurant.

Filtered Water, Organic Coconut Oil, Expeller-Pressed High-Oleic Safflower Oil, Modified Potato and Corn Starches, Organic Vegan Cane Sugar, Less than 2% of: Sea Salt, Natural Flavor, Calcium Phosphate, Citric Acid, Sugarcane Fiber, Sodium Citrate, Sunflower Lecithin, Lactic Acid, Xanthan Gum, Beta Carotene for Color.

In terms of health, vegan cheese is generally considered better for you than dairy cheese as it's lower in saturated fat and often has added vitamin B12, which contributes to a healthy nervous system.

Most dairy-free cheeses are made from nuts. It works great with firm and creamy cheese, but how do you get a nut to melt? Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly.