Vegan Fudge Recipe | Carnation (2024)

FAQs

What is vegan fudge made of? ›

Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge.

Traditionally no, fudge isn't suitable for vegans as two of its three staple ingredients are dairy-based – butter and milk. However, it's more than possible to make plant-based versions and these are widely available to buy and simple to make.

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

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Betty Crocker frostings are made with dairy-free ingredients, such as vegetable oil and natural sweeteners. Their vegan options include: Classic Coffee. Indulgent Chocolate Fudge.

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Sweetened Condensed Milk Uses and Recipes

The product is particularly useful for rich, dense treats that require a near-solid consistency, such as key lime pie or fudge, says Canonne.

What is dairy free equivalent to evaporated milk? ›

Dairy alternatives to evaporated milk include whole milk, cream, and half-and-half, while nondairy options include soy milk, nut milk, and quinoa milk. When choosing an alternative to evaporated milk, a person may wish to consider the taste and consistency of the product.

Sweetened condensed milk is thicker and more concentrated than evaporated milk, so you may need to add a little extra liquid to your recipe to compensate.

Roly's Fudge – now with a lactose-free vegan range

Roly's Fudge have introduced an award winning lactose-free vegan fudge, adapted from our traditional crumbly fudge recipe.

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

This product has 8 ingredients that may not be vegan.

Contains Milk and Soybean Ingredients.