27 Gluten-Free Recipes to Bring to the Potluck (2024)

Home Potluck

27 Gluten-Free Recipes to Bring to the Potluck (1)Carolyn LewisUpdated: Dec. 05, 2023

    Whether you bring it for a friend or yourself— any of these gluten-free potluck recipes are sure to be gone afterward! Be sure to double-check that the ingredient brands you use are gluten-free.


    Cabbage Roll Casserole

    I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

    Go to Recipe


    Big-Batch Jambalaya

    I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! —Kecia McCaffrey, South Dennis, Massachusetts

    Go to Recipe


    Five-Bean Salad

    Combine five kinds of beans with an oil-and-vinegar dressing in this colorful classic that’s great to take to picnics or potluck. Everyone loves the variety of beans in this simple salad and my husband, Chuck, just can’t get enough of it. —Jeanette Simec, Ottawa, Illinois

    Go to Recipe


    Dried Cranberry Sharp Cheddar Cheese Balls

    These personal-size cheese balls are a pleasure to pass around a party. They’re much easier to eat than their large-scale counterparts. And with their bacon, pecans and berries, they’re probably more delicious too! —Donna-Marie Ryan, Topsfield, Massachusetts

    Go to Recipe


    Crispy Grilled Wings

    My family is full of chicken-wing fiends. If there’s a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who’s very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho

    Go to Recipe


    Slow-Cooker Carnitas

    We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

    Go to Recipe


    Grilled Shrimp & Tomato Salad

    Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. —Maruja Hughes, Toronto, Ontario


    Favorite Hamburger Stew

    I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

    Go to Recipe


    Broccoli Salad Supreme

    People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon

    Go to Recipe


    Taste of Home

    Loaded Mashed Potatoes

    Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

    Go to Recipe


    Slow-Cooked Bean Medley

    I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. —Peggy Gwillim, Strasbourg, Saskatchewan

    Go to Recipe


    Taste of Home

    Best Ever Beans and Sausage

    When my wife asks what she should make for a gathering, she’s always told to bring this—and a couple of copies of the recipe! —Robert Saulnier, Clarksburg, Massachusetts

    Go to Recipe


    Taste of Home

    Creamy Sweet Potatoes

    I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida

    Go to Recipe


    Colcannon Potatoes

    Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from my father's family in Ireland. It's part of my St. Patrick's Day menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon


    Taste of Home

    Veggie Chopped Salad

    My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

    Go to Recipe

    Love potluck salads? Here’s how to make a gluten-free pasta salad.


    Garden Chicken Cacciatore

    Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan

    Go to Recipe


    Slow-Cooked Ham with Pineapple Sauce

    We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia

    Go to Recipe


    Easy Chili Verde

    I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

    Go to Recipe


    Meaty Slow-Cooked Jambalaya

    This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. —Diane Smith, Pine Mountain, Georgia

    Go to Recipe


    Taste of Home

    No-Fuss Chicken

    This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri

    Go to Recipe


    My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that's served in Hawaii. —Rholinelle DeTorres, San Jose, California

    Go to Recipe


    Pork and Apple Tamales

    Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie Macy, Fort Collins, Colorado

    Go to Recipe


    Taste of Home

    Shepherd's Pies

    When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts

    Go to Recipe


    Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli potato salad or mac and cheese. —Pamela Vitti Knowles, Hendersonville, North Carolina

    Go to Recipe


    Shredded Pork with Beans

    A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska

    Go to Recipe


    Mom’s Tamale Pie

    I don’t believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It’s been popular at our church gatherings and faculty luncheons…and my kids love it!
    —Waldine Guillott, DeQuincy, Louisiana

    Go to Recipe


    Sassy Salsa Meat Loaves

    Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland

    Go to Recipe

    Originally Published: August 09, 2019

    27 Gluten-Free Recipes to Bring to the Potluck (28)

    Carolyn Lewis

    Carolyn Lewis is a young writer & digital media professional who grew up in Milwaukee. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. She has always been a storyteller and animal lover, thus, she has a hamster named Hamlet.

    27 Gluten-Free Recipes to Bring to the Potluck (2024)


    What do you cook for someone who is gluten-free? ›

    • Classic Stuffed Peppers. ...
    • Cacio E Pepe Sweet Potato Noodles. ...
    • Lemony Chicken & Potatoes With Feta. ...
    • Feta & Herb-Crusted Salmon. ...
    • Creamy Gochujang White Chicken Chili. ...
    • Chili Cheese Sweet Potato Casserole. ...
    • Instant Pot Pork Puttanesca. ...
    • Best-Ever Gluten-Free Pasta.
    Feb 22, 2023

    What is an example of a gluten-free meal? ›

    Chicken with stewed peppers and tomatoes is a nutritious gluten-free dinner option. This colorful dish contains protein from the chicken, vitamin C from the tomatoes, and vitamins A and C from the red bell peppers.

    What is the meal where everyone brings a dish? ›

    A potluck dinner party is where you and your friends get together at one of your houses, and you all bring a home-cooked dish for everyone to share.

    How do you make a potluck list? ›

    How it Works
    1. Set a Date. Enter name, date, and location of get-together.
    2. Create Menu. Create categories (e.g. sides, beverages, mains) and quantity needed.
    3. Invite Others. Share so friends, family, and neighbors can sign up to bring an item.
    4. Sign Up. People respond to the invitation and sign up to bring something.

    What can I feed a crowd that is gluten-free? ›

    A Gluten-Free Feast to Feed Any Crowd
    • Mixed Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella.
    • Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino.
    • Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta.
    • Gluten-Free Fluffy Lemonade Pie.
    • Gluten-Free Brownie Brittle.

    What is the best food for gluten-free guests? ›

    Fruits and vegetables are naturally gluten-free—so have plenty on hand for snacking. Rice, wild rice, corn and quinoa are gluten-free foods. Price Chopper does sell several different brands of gluten-free pasta. Meat, fish and chicken are also gluten-free, but some cold cuts do contain wheat starch as binders.

    What are 10 gluten-free foods? ›

    Best gluten-free foods to try
    • Buckwheat. ...
    • Rice. ...
    • Quinoa. ...
    • Polenta. ...
    • Fresh meat. ...
    • Fresh fish. ...
    • Eggs. ...
    • Milk, cream, crème fraîche and natural yogurt.
    Apr 3, 2023

    Which candy is gluten-free? ›

    • All PayDay Candy, including PayDay Snack Bites.
    • SKOR Toffee Bars – All.
    • YORK Dark Chocolate Peppermint Patties.
    • YORK Dark Chocolate Snack Size Peppermint Patties.
    • YORK Hearts Dark Chocolate Peppermint Patties.
    • YORK Miniatures Dark Chocolate Peppermint Panties.

    What snacks are gluten-free? ›

    Healthy gluten-free snacks
    • Any sliced vegetable, such as carrots, red peppers, or cucumber.
    • Fresh whole fruit, such as a banana, apple, or peach.
    • Berries.
    • Grapes.
    • Melon.
    • CItrus fruit, such as oranges or grapefruit.
    • Canned fruit (preferably canned in water, not syrup)
    • Dried fruit, such as raisins or prunes.
    Apr 13, 2023

    What to bring to a potluck last minute? ›

    Last-Minute Appetizers
    • Ham and Cheese Tortilla Roll Ups. You can put anything in tortilla pinwheels, like this recipe with ham and ranch seasoning. ...
    • 5-Minute Taco Dip. ...
    • Pepper Jelly Cream Cheese. ...
    • Crockpot Meatballs with Grape Jelly Sauce. ...
    • 5-Minute Black Bean Dip. ...
    • Pimento Cheese. ...
    • Antipasto Platter. ...
    • Homemade Salsa.
    Nov 29, 2023

    What is a covered dish for potluck? ›

    Some call them potlucks or potlatches. In the Carolinas, they're called a covered dish. The idea is the same: every attendee brings a prepared food item to share. They're filling events.

    What is the easiest thing to bring to a potluck? ›

    What to Bring to a Potluck
    1. Greek Potato Salad. ...
    2. Pasta Salad with Black Beans & Avocado Dressing. ...
    3. Vegan Creamy Coleslaw. ...
    4. Apple, Bacon and Sweet Potato Mini Casseroles. ...
    5. Classic Lasagna. ...
    6. Roasted Brussels Sprout & Butternut Squash Salad. ...
    7. Baked Oatmeal With Banana, Raisins & Walnuts. ...
    8. Spinach & Mushroom Quiche.
    Mar 28, 2023

    What is the easiest thing to bring to a work potluck? ›

    Rold Gold thin pretzels, Ritz crackers, a dry crumbly type of cheese and another that's creamy, orange marmalade or a small pot of honey, fresh grapes or raisins or any dried fruit. Usually the rule of thumb is that it's easy to be eaten on a cracker or with your fingers.

    What to do if a gluten-free person eats gluten? ›

    Avoid very spicy or fatty foods as they could increase your digestive symptoms. Soups/chicken soup and broths are good options while recovering, just make sure they are gluten-free! Get lots of rest to help your body heal and recover. Seek medical attention if you are experiencing severe symptoms.

    Does peanut butter contain gluten? ›

    It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

    Does cheese have gluten? ›

    Cheese confuses many followers of the gluten-free diet. Most cheese does not have gluten, but it is very important to read labels of all packaged or processed cheese before eating it.

    Top Articles
    Latest Posts
    Article information

    Author: Velia Krajcik

    Last Updated:

    Views: 6031

    Rating: 4.3 / 5 (74 voted)

    Reviews: 81% of readers found this page helpful

    Author information

    Name: Velia Krajcik

    Birthday: 1996-07-27

    Address: 520 Balistreri Mount, South Armand, OR 60528

    Phone: +466880739437

    Job: Future Retail Associate

    Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

    Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.